|Latin Name:||Allium sativum L.|
1. Garlic helps to prevent cancer, especially of the digestive
system, prevents certain tumors from growing larger and reduces the size of
2. Garlic may help to remove heavy metals such as lead and mercury from the body.
3. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
4. Garlic has anti-fungal and anti-viral properties.
5. Garlic dramatically reduces yeast infections due to Candida species.
6. Garlic has anti-oxidant properties and is a source of selenium.
7. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.
8. Garlic probably has other benefits as well.