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Kaempferia galanga L.
Yellow brownPowder
2.5%, 5% 5,7-Dimethoxyflavone
root
HPLC
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Description:
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk medicine for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac. As dietary supplements, it has been made into various preparations such as medicinal liquor or liquor plus honey, pills (powdered rhizome with honey), capsules and tablets.
Function:
1.It is a traditional treatment for epilepsy and asthma.
2.It could be used to against Cardiovascular disease, anti-aging, treating depression and alzheimer's disease.
3.Itsupports theCentral Nervous system, Anxiolytic, Anticonvulsive, Memory enhancer, antioxidan,analgesic and anti inflammatory,Cardio tonic.
Application:
1. Used in the field of healthy food.
2. Used in the field of health care products.
Description:
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk medicine for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac. As dietary supplements, it has been made into various preparations such as medicinal liquor or liquor plus honey, pills (powdered rhizome with honey), capsules and tablets.
Function:
1.It is a traditional treatment for epilepsy and asthma.
2.It could be used to against Cardiovascular disease, anti-aging, treating depression and alzheimer's disease.
3.Itsupports theCentral Nervous system, Anxiolytic, Anticonvulsive, Memory enhancer, antioxidan,analgesic and anti inflammatory,Cardio tonic.
Application:
1. Used in the field of healthy food.
2. Used in the field of health care products.
