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Product Description:
Product Name: Konjac Extract Powder
Latin Name: Anorphophallus konjac K Koch
CAS No.: 37220-17-0
Molecular Formula: C26H43O22
Molecular Weight: 780
Active ingredient: Glucomannan
Specification 85%,90%,95% Glucomannan by HPLC,10:1
Apperance: White powder
Description:
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
Function:
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase sensitivity.
4.It could control resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Application:
1. Food industry:
It could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
2. Health care industry:
It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, producing no energy, preventing fatness ,modulating immunity function.
3. Chemical industry:
It could be applied to the chemical industry such as petroleum, dye printingcataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
Application:
Applied in Pharmaceutical
Applied in Health supplement
Applied in Food&Beverage
Product Description:
Product Name: Konjac Extract Powder
Latin Name: Anorphophallus konjac K Koch
CAS No.: 37220-17-0
Molecular Formula: C26H43O22
Molecular Weight: 780
Active ingredient: Glucomannan
Specification 85%,90%,95% Glucomannan by HPLC,10:1
Apperance: White powder
Description:
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
Function:
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase sensitivity.
4.It could control resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Application:
1. Food industry:
It could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
2. Health care industry:
It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, producing no energy, preventing fatness ,modulating immunity function.
3. Chemical industry:
It could be applied to the chemical industry such as petroleum, dye printingcataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.
Application:
Applied in Pharmaceutical
Applied in Health supplement
Applied in Food&Beverage
