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Powder
Seed
Product Name: Cocoa Extract
Latin Name: Theobroma cacao
Plant Source: Seed
Specification: 10:1,20:1
Appearance: Brown yellow Powder
Test Method: TLC
Product Introduction:
Cocoa extract is the kernel extract of TheobromacacaoL. It contains polyphenols, rich fat, protein, dietary fiber and other active ingredients. Natural polyphenol compounds have significant antioxidant properties and free radical scavenging ability, Chemicalbook pharmacological has delayed aging, prevention of cardiovascular diseases, anti-cancer, anti-radiation, anti-AIDS and other effects; As a food additive, dietary fiber can be processed into enhanced functional food and flavor food with different characteristics, which can help to improve the content of mineral elements in food and prevent the dehydration and contraction of product structure.
Peoduct Function:
Flavanols and procyanidins isolated from cocoa not only protect the cardiovascular system, but also promote the regulation of blood pressure, increase the production of nitric oxide, oxidative defense and immune system. Chemicalbooks may protect against cardiovascular disease by prolongating the effects of other antioxidants, such as vitamin E and vitamin C, and by promoting vasodilation, reducing inflammation and blood clot formation. Epicatechin in cocoa is an effective inhibitor of atherosclerosis, and procanthocyanidins and catechins have strong antioxidant effects, reducing LDL cholesterol and increasing HDL cholesterol. This effect can be enhanced by linoleic, oleic and palmitic acid in cocoa, and stearic acid in cocoa has no effect on cholesterol.
Product COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | seed | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Product Name: Cocoa Extract
Latin Name: Theobroma cacao
Plant Source: Seed
Specification: 10:1,20:1
Appearance: Brown yellow Powder
Test Method: TLC
Product Introduction:
Cocoa extract is the kernel extract of TheobromacacaoL. It contains polyphenols, rich fat, protein, dietary fiber and other active ingredients. Natural polyphenol compounds have significant antioxidant properties and free radical scavenging ability, Chemicalbook pharmacological has delayed aging, prevention of cardiovascular diseases, anti-cancer, anti-radiation, anti-AIDS and other effects; As a food additive, dietary fiber can be processed into enhanced functional food and flavor food with different characteristics, which can help to improve the content of mineral elements in food and prevent the dehydration and contraction of product structure.
Peoduct Function:
Flavanols and procyanidins isolated from cocoa not only protect the cardiovascular system, but also promote the regulation of blood pressure, increase the production of nitric oxide, oxidative defense and immune system. Chemicalbooks may protect against cardiovascular disease by prolongating the effects of other antioxidants, such as vitamin E and vitamin C, and by promoting vasodilation, reducing inflammation and blood clot formation. Epicatechin in cocoa is an effective inhibitor of atherosclerosis, and procanthocyanidins and catechins have strong antioxidant effects, reducing LDL cholesterol and increasing HDL cholesterol. This effect can be enhanced by linoleic, oleic and palmitic acid in cocoa, and stearic acid in cocoa has no effect on cholesterol.
Product COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | seed | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Manufacturer flow chart:
Packing details:
Production Line:Labs Show:Exbitions show:
Certifications show:
