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Cynara scolymus L.
Brown yellow powder
10:1 5:1 20:1 Cynarin 0.5% 2.5% 5%
Leaf
UV
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Description:
Artichoke has been used in traditional medicine for centuries as a specific liver and gallbladder remedy. In Brazilian herbal medicine systems, leaf preparations are used for liver and gallbladder problems, diabetes, high cholesterol, hypertension, anemia, diarrhea (and elimination in general), fevers, ulcers, and gout.In Europe, Artichoke Leaf Extract is also used for liver and gallbladder disorders; in several countries, standardized herbal drugs are manufactured and sold as prescription drugs for high cholesterol and digestive and liver disorders.
Function:
1.Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.
2.Artichoke extract may reduce total and "bad" LDL cholesterol while increasing "good" HDL cholesterol.
3.Artichoke extract may help lower blood pressure in people with already elevated levels.
4.Regular consumption of artichoke extract may help protect your liver from damage and help relieve symptoms of non-alcoholic fatty liver disease.
5.Artichoke leaf extract may maintain digestive health by boosting friendly gut bacteria and alleviating symptoms of indigestion.
6.Artichoke leaf extract may help treat IBS symptoms by reducing muscle spasms, balancing gut bacteria, and reduce inflammation. However, more research is necessary.
7.Some evidence suggests that artichokes and artichoke leaf extract may lower blood sugar levels.
8.Test-tube and animal studies suggest that artichoke extract may fight the growth of cancer cells.
Application:
1.Artichoke extract is also reputed to relieve flatulence.
2.Has the function of treating digestive upset, poor liver function, and arange of other ailments.
3.Help to ease upset stomach symptoms such as nausea, loating,abdominal pain, and vomiting.
4.Can be used as a choleretica substance, strengthen liver function byincreasing bile production,
also as a centuries-old reputation as a diuretic.
Description:
Artichoke has been used in traditional medicine for centuries as a specific liver and gallbladder remedy. In Brazilian herbal medicine systems, leaf preparations are used for liver and gallbladder problems, diabetes, high cholesterol, hypertension, anemia, diarrhea (and elimination in general), fevers, ulcers, and gout.In Europe, Artichoke Leaf Extract is also used for liver and gallbladder disorders; in several countries, standardized herbal drugs are manufactured and sold as prescription drugs for high cholesterol and digestive and liver disorders.
Function:
1.Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.
2.Artichoke extract may reduce total and "bad" LDL cholesterol while increasing "good" HDL cholesterol.
3.Artichoke extract may help lower blood pressure in people with already elevated levels.
4.Regular consumption of artichoke extract may help protect your liver from damage and help relieve symptoms of non-alcoholic fatty liver disease.
5.Artichoke leaf extract may maintain digestive health by boosting friendly gut bacteria and alleviating symptoms of indigestion.
6.Artichoke leaf extract may help treat IBS symptoms by reducing muscle spasms, balancing gut bacteria, and reduce inflammation. However, more research is necessary.
7.Some evidence suggests that artichokes and artichoke leaf extract may lower blood sugar levels.
8.Test-tube and animal studies suggest that artichoke extract may fight the growth of cancer cells.
Application:
1.Artichoke extract is also reputed to relieve flatulence.
2.Has the function of treating digestive upset, poor liver function, and arange of other ailments.
3.Help to ease upset stomach symptoms such as nausea, loating,abdominal pain, and vomiting.
4.Can be used as a choleretica substance, strengthen liver function byincreasing bile production,
also as a centuries-old reputation as a diuretic.
