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Polygonum cuspidatum
Brown powder
Resveratrol 40%-98%
Root
HPLC/UV/TLC
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Description:
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
Function
1 Anti-cancer
2.Effect on cardiovascular system
3. Antibacterial and antifungal
4.Nourish and protect liver
5.Antioxidant and quench free-radicals
6.Impact on the metabolism of osseous issue
Appiication
1.Applied in the food field,
2.Applied in the health product field
3.Applied in the pharmaceutical field
Description:
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
Function
1 Anti-cancer
2.Effect on cardiovascular system
3. Antibacterial and antifungal
4.Nourish and protect liver
5.Antioxidant and quench free-radicals
6.Impact on the metabolism of osseous issue
Appiication
1.Applied in the food field,
2.Applied in the health product field
3.Applied in the pharmaceutical field
